Instructions
- Place the thinly sliced cucumbers in a bowl and sprinkle with salt. Toss well and let them sit for 20–30 minutes.
- Gently squeeze the cucumbers to remove excess liquid.
- In a small bowl, whisk together the sour cream, vinegar, sugar, water, garlic, paprika, and black pepper.
- Pour the dressing over the cucumbers and gently toss until well coated.
- Cover and refrigerate for at least 30 minutes.
- Garnish with fresh dill and a little extra paprika before serving.
Prep Time: 15 minutes
Resting Time: 30 minutes
Chill Time: 30 minutes
Servings: 4
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