Fresh, crisp, tangy, and wonderfully refreshing, Hungarian Cucumber Salad (Uborkasaláta) is a classic side dish found on family tables and in traditional Hungarian restaurants. Thinly sliced cucumbers are lightly salted, then dressed with a simple mixture of vinegar, sugar, garlic, and sour cream. The result is creamy, crunchy, and full of bright flavor.
It is especially delicious alongside rich Hungarian dishes such as goulash, chicken paprikash, schnitzel, or fasírt.
