Hungarian Cucumber Salad (Uborkasaláta)

Hungarian Cucumber Salad (Uborkasaláta)

A classic Hungarian cucumber salad is simple, refreshing, and full of flavor. Thinly sliced cucumbers are lightly salted, then dressed with a tangy mixture of vinegar, garlic, paprika, and sour cream. It’s a traditional side dish that pairs beautifully with hearty Hungarian meals such as paprikash, goulash, and schnitzel.

Ingredients

  • 2 large cucumbers
  • 1 teaspoon salt
  • 2 cloves garlic, finely minced
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 3 tablespoons sour cream
  • 1 teaspoon sweet Hungarian paprika
  • 2 tablespoons water
  • Freshly ground black pepper, to taste
  • Fresh dill, optional

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