
Hungarian Cucumber Salad (Uborkasaláta)
A classic Hungarian cucumber salad is simple, refreshing, and full of flavor. Thinly sliced cucumbers are lightly salted, then dressed with a tangy mixture of vinegar, garlic, paprika, and sour cream. It’s a traditional side dish that pairs beautifully with hearty Hungarian meals such as paprikash, goulash, and schnitzel.
Ingredients
- 2 large cucumbers
- 1 teaspoon salt
- 2 cloves garlic, finely minced
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 3 tablespoons sour cream
- 1 teaspoon sweet Hungarian paprika
- 2 tablespoons water
- Freshly ground black pepper, to taste
- Fresh dill, optional
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