Hungarian Meatloaf (Fasírt)

Hungarian Meatloaf, traditionally known as Fasírt, is a beloved Hungarian home-style dish made from seasoned ground meat, breadcrumbs, eggs, garlic, paprika, and onions. Crispy on the outside and tender and flavorful inside, it is a comforting recipe that has been a staple of Hungarian family kitchens for generations.

Unlike a traditional American-style meatloaf, Hungarian fasírt is often shaped into individual patties or small oval portions and fried until beautifully golden. It is commonly served with potatoes, rice, vegetables, pickles, or a fresh salad.

Ingredients

• 1 lb (450 g) ground pork, or a mixture of pork and beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup (50 g) breadcrumbs
• 1 teaspoon sweet Hungarian paprika
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 2 tablespoons milk
• 2 tablespoons chopped fresh parsley
• Vegetable oil, for frying

For the Coating

• ½ cup breadcrumbs