Salisbury Steak with Onion Gravy – Don’t Lose This Recipe

Salisbury Steak with Onion Gravy is the ultimate comfort-food dinner. Tender, seasoned ground beef patties are browned until deliciously savory, then simmered in a rich homemade onion gravy until everything is perfectly coated.

Serve it over mashed potatoes, rice, or egg noodles for a hearty family meal that tastes like classic home cooking.

Ingredients

For the Salisbury Steaks

• 500 g ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Onion Gravy

• 2 tablespoons butter or oil
• 1 large onion, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 1 teaspoon dried thyme, optional