American Chop Suey (Classic American Goulash)

This American Chop Suey, also known in many families simply as goulash, is the kind of old-fashioned comfort food that brings back memories of family dinners. Made with ground beef, tender elbow macaroni, tomatoes, and colorful peppers, it’s hearty, inexpensive, and full of comforting flavor.

Different families have their own version, and that’s part of what makes this dish so special. Some call it American Chop Suey, while others grew up calling it goulash.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 small onion, diced
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14–15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1½ cups beef broth or water
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp black pepper
• Salt, to taste
• 1 tbsp olive oil, if needed
• ½ cup shredded cheddar cheese, optional