Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package directions until just tender.
Drain and set aside.
2. Brown the Beef
In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it apart as it cooks.
Add the diced onion and green bell pepper. Cook until the beef is browned and the vegetables have softened.
Drain excess grease if necessary.
3. Add the Tomatoes
Stir in the minced garlic and cook for about 30 seconds.
Add the diced tomatoes, tomato sauce, and beef broth. Season with Italian seasoning, paprika, black pepper, and salt.
Stir well and bring to a gentle simmer.
4. Combine Everything
Let the tomato and beef mixture simmer for about 10–15 minutes so the flavors can develop.
Add the cooked macaroni and stir until everything is evenly combined.
If the mixture is too thick, add a little more broth or water.
5. Finish and Serve
Taste and adjust the seasoning.
For an extra cheesy version, sprinkle shredded cheddar over the top and let it melt before serving.
Serve warm with crusty bread or a simple green salad.
Helpful Tips
Cook the pasta separately: This gives you better control over the texture and prevents the macaroni from absorbing all the sauce.
Make it spicy: Use diced tomatoes with green chilies or add red pepper flakes.
Add more vegetables: Corn, mushrooms, zucchini, or extra peppers can easily be added.
Make it cheesy: Cheddar, mozzarella, or Parmesan all work well.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. When reheating, add a splash of beef broth or water if the macaroni has absorbed too much of the sauce.
Final Thoughts
Whether your family calls it American Chop Suey, American Goulash, or simply goulash, this classic dish is all about simple ingredients and comforting flavors.
It’s filling, budget-friendly, easy to make, and perfect for feeding a hungry family.
Sometimes the recipes we remember from childhood are the ones we never really forget. ❤️🍝🥩
