Instructions
1. Make the Steaks
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix gently until everything is just combined. Avoid overmixing, which can make the patties tough.
Divide the mixture into 4–6 portions and shape each one into an oval patty.
2. Brown the Patties
Heat a large skillet over medium-high heat with a little butter or oil.
Add the beef patties and cook for about 3–4 minutes per side, until nicely browned. They don’t need to be completely cooked through at this stage.
Transfer the patties to a plate.
3. Cook the Onions
Reduce the heat to medium and add the butter or oil to the same skillet.
Add the sliced onion and cook for about 5–8 minutes, stirring occasionally, until softened and lightly golden.
4. Make the Gravy
Sprinkle the flour over the onions and stir well. Cook for about 1 minute.
Gradually pour in the beef broth while stirring constantly to create a smooth gravy.
Add Worcestershire sauce, garlic powder, thyme, black pepper, and a little salt if needed.
5. Simmer the Steaks
Return the browned Salisbury steaks to the skillet.
Spoon some of the onion gravy over the patties, cover, and simmer gently for about 10–15 minutes, or until the beef is cooked through and the gravy has thickened.
6. Serve
Spoon plenty of onion gravy over each Salisbury steak and serve immediately.
What to Serve With Salisbury Steak
This rich onion gravy is perfect over:
- Creamy mashed potatoes
- Buttered egg noodles
- White or brown rice
- Roasted potatoes
- Steamed green beans
- Peas and carrots
- Crusty dinner rolls
Tips for the Best Salisbury Steak
Don’t overmix the beef. Mix just until the ingredients come together for tender patties.
Brown before simmering. Searing the patties first adds wonderful flavor to both the beef and the gravy.
Use the same skillet. The browned bits left behind after cooking the beef add extra depth to the onion gravy.
Make the gravy your own. For an even richer flavor, add a splash of heavy cream or a small spoonful of Dijon mustard.
Storage
Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if the gravy has become too thick.
Final Thoughts
This Salisbury Steak with Onion Gravy is a classic comfort-food recipe that turns simple ingredients into a satisfying homemade dinner. Tender beef patties, sweet caramelized onions, and savory gravy make every bite delicious.
Serve it over a pile of creamy mashed potatoes and let that gravy do the rest. ❤️🥩🧅🥔
