Traditional Hungarian Apricot Kolaches

Ingredients

  • 2 cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ⅓ cup sugar
  • 2 egg yolks
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¾ cup apricot jam
  • Powdered sugar, for dusting

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