Traditional Hungarian Apricot Kolaches Ingredients 2 cups all-purpose flour ½ cup unsalted butter, softened ⅓ cup sugar 2 egg yolks ½ cup sour cream 1 teaspoon vanilla extract ¼ teaspoon salt ¾ cup apricot jam Powdered sugar, for dusting Read More Related Posts:Hungarian Shortbread: A Timeless Classic with a Rich…The Hirshon Hungarian Poppy Seed & Walnut Beigli –…Buckeye Lovers, RejoiceHungarian Bosnian Butter Cookies (Šape)Puppy Chow Recipes You Need to Try!Hungarian Tart Grated Jam Biscuit: A Traditional…Hungarian Krémes (Hungarian Cream Pastry)Hungarian Chocolate-Walnut Torte: A Timeless ClassicHungarian Shortbread RecipeHungarian Poppy Seed Roll (Mákos Bejgli) – A Classic… Pages: 1 2