Hungarian Tart Grated Jam Biscuit

Ingredients

  • 2½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, softened
  • 2 egg yolks
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 jar apricot or plum jam
  • Powdered sugar, for dusting

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