Hungarian Tart Grated Jam Biscuit

Instructions

1. In a large bowl, combine the flour, sugar, and baking powder.
2. Add the softened butter, egg yolks, sour cream, and vanilla. Mix until a soft dough forms.
3. Divide the dough into two portions. Wrap one portion and place it in the freezer for about 30–45 minutes.
4. Press or roll the remaining dough evenly into a greased or parchment-lined baking pan.
5. Spread a generous layer of apricot or plum jam evenly over the dough.
6. Remove the chilled dough from the freezer and grate it coarsely over the entire surface of the jam.
7. Bake in a preheated 350°F (175°C) oven for 25–30 minutes, or until the top is lightly golden.
8. Allow the tart to cool completely before cutting into squares.
9. Dust with powdered sugar and serve.

Prep Time: 20 minutes
Chill Time: 30–45 minutes
Bake Time: 25–30 minutes
Servings: 12–16 pieces