A Fragrant Herb with a Wonderful Place in the Kitchen
This beautiful leafy herb is commonly known as Indian borage, Mexican mint, Cuban oregano, or Spanish thyme (Plectranthus amboinicus). It is a wonderfully aromatic plant with thick, soft, slightly fuzzy leaves and a fresh oregano-like fragrance.
Its leaves are especially popular in home cooking because they can add a bold herbal flavor to everyday dishes. The plant is also easy to grow, making it a favorite for home herb gardens.
🌿 What Does Indian Borage Taste Like?
Indian borage has a distinctive flavor that combines notes of:
Oregano
Thyme
Mint
A slightly camphor-like herbal aroma
Because the leaves are quite flavorful, a small amount can be enough to season a dish.
🍳 How to Use It in Cooking
Fresh leaves can be chopped and added to:
Soups and stews
Tomato sauces
Beans and lentils
Meat and chicken marinades
Fish dishes
Vegetable dishes
Herbal teas
Homemade sauces
One simple way to use it is to finely chop a few fresh leaves and add them toward the end of cooking so their aroma remains noticeable.
