Hungarian Nokedli are small, soft egg dumplings that are a beloved part of traditional Hungarian home cooking. Similar to German spaetzle, these rustic dumplings are made from a simple mixture of flour, eggs, water, and salt, then dropped directly into boiling water.
Their soft, tender texture makes them perfect for soaking up rich sauces, which is why nokedli is traditionally served with dishes such as Hungarian Chicken Paprikash and beef or pork pörkölt.
