Dobos Torta is one of Hungary’s most famous traditional cakes. Created in the late 19th century, this elegant dessert is made with thin layers of sponge cake, a smooth chocolate buttercream, and a distinctive caramel-covered top.
Its signature caramel layer is more than decoration—it adds a delicate crunch that contrasts beautifully with the soft sponge and creamy chocolate filling.
Ingredients
For the Sponge Layers
6 large eggs, separated
150 g (¾ cup) granulated sugar
150 g (1¼ cups) all-purpose flour
1 teaspoon vanilla extract
Pinch of salt
For the Chocolate Buttercream
200 g (7 oz) dark chocolate
250 g (1 cup + 2 tablespoons) unsalted butter, softened
