Krumpli Pogácsa (Hungarian Potato Biscuits)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed potatoes, flour, butter, egg, salt, baking powder, sugar, and sour cream.
3. Knead gently until a soft, smooth dough forms. Add a little milk if the dough feels too dry.
4. Cover and refrigerate the dough for 30 minutes.
5. Roll the dough out to about ½ inch (1.25 cm) thick.
6. Cut into small rounds using a cookie cutter.
7. Place the biscuits on the prepared baking sheet. For the traditional appearance, lightly score the tops with a knife in a crisscross pattern.
8. Brush the tops with a little beaten egg if desired.
9. Bake for 20–25 minutes, until puffed and golden brown.
10. Cool slightly and serve warm or at room temperature.

Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 20–25 minutes
Servings: 20–24 pogácsa