Hungarian Green Pea Soup – Zöldborsóleves

Ingredients

• 4 cups fresh or frozen green peas
• 2 tablespoons butter or vegetable oil
• 1 small onion, finely chopped
• 2 carrots, sliced
• 1 parsley root, sliced
• 1 teaspoon sweet Hungarian paprika
• 1½ liters vegetable or chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sugar
• 2 tablespoons chopped fresh parsley

For the Nokedli

• 1 egg
• ½ cup all-purpose flour
• Pinch of salt