Hungarian Nokedli, also known as Nokedli or Galuska, are soft, rustic egg dumplings that are a staple of Hungarian home cooking. Made with just a handful of simple ingredients—flour, eggs, water, and salt—these little dumplings are quick to prepare and wonderfully comforting.
They are especially famous as the traditional accompaniment to Hungarian Chicken Paprikash, but they’re equally delicious with stews, mushroom dishes, or simply tossed with butter.
