Hungarian Cabbage Noodles – Káposztás Tészta

Instructions

1. Cook the noodles in a large pot of salted boiling water according to the package directions. Drain and set aside.
2. Heat the oil or butter in a large skillet over medium heat.
3. Add the chopped onion and cook for 5–7 minutes, until softened and lightly golden.
4. Add the shredded cabbage and salt. Cook for 15–20 minutes, stirring occasionally, until the cabbage becomes very soft and golden brown.
5. Sprinkle in the sugar and continue cooking for another 3–5 minutes, allowing the cabbage to caramelize slightly.
6. Remove the skillet from the heat and stir in the Hungarian paprika and black pepper.
7. Add the cooked noodles to the cabbage mixture and toss gently until thoroughly combined.
8. Taste and adjust the salt, pepper, or sugar as desired.
9. Serve warm with an extra sprinkle of black pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4–6