Shlishkes, also known as Hungarian Potato Dumplings, are a rustic and comforting specialty made from mashed potatoes, flour, and egg. These soft little dumplings are traditionally shaped by hand, boiled until tender, and then coated in golden toasted breadcrumbs.
Simple, filling, and wonderfully nostalgic, Shlishkes are a beautiful example of traditional Hungarian home cooking.
What Are Shlishkes?
Shlishkes are small Hungarian potato dumplings made from a soft potato-based dough. They are closely related to other Central European potato dumpling traditions and are especially associated with Hungarian home-style cuisine.
After being boiled, the dumplings are traditionally tossed with buttery toasted breadcrumbs. They can be served as a savory side dish or prepared as a sweet meal with sugar, cinnamon, or fruit preserves.
