Hungarian Chicken Paprikash – A Comfort Classic

Ingredients

• 2½ lb (1.1 kg) bone-in, skin-on chicken thighs
• 2 tablespoons vegetable oil or lard
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon hot Hungarian paprika, optional
• 1½ cups chicken broth
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup sour cream
• 2 tablespoons all-purpose flour

For Serving

• Hungarian egg noodles or nokedli
• Fresh parsley, optional